Delectable and Mouth Watering Maple Fudge Recipes

Maple fudge is easy to make. You can use your favorite flavors. It is a delicious dessert to offer when friends are visiting.

There are also a lot of maple fudge recipes you can make such as the following:
o Maple walnut fudge
o Maple pecan fudge
o Maple cream fudge
o Maple divinity fudge
o And many more.

Maple Fudge Recipes:
Maple Fudge
Ingredients:
o 1 cup brown sugar
o 1 1/3 cups eagle brand sweetened condensed milk
o 1 tablespoon butter
o ½ cup chopped nuts
o ¼ teaspoon salt

Directions:
o Combine all the ingredients in a medium pot or pan, except for the nuts. Boil or simmer the sugar slowly.
o Stir until it dissolves with the sugar.
o Continue cooking until it reaches the soft ball stage or a temperature of about 236o F.
o Allow to cool without mixing in 110o F.
o Beat until it becomes thick.
o Add the nuts and pour onto a buttered pie pan.
o Serve to visitors.

Maple Walnut Fudge
Ingredients:
o 6 cups sugar
o 2 cups evaporated milk
o 6 tablespoons butter or margarine
o 1 table salt
o 1 cup marshmallow
o 1 ½ teaspoons maple flavoring
o 1 ½ cups chopped walnuts

Directions:
o Put some salt, butter, sugar and milk onto a large pot or pan. Mix the ingredients and then turn on the stove in medium high heat until the mixture comes to a boil.
o Mix or stir constantly.
o Cook until the mixture reaches the soft ball stage. This usually takes about five minutes.
o Remove from the stove and allow to cool for more than five minutes.
o Stir in maple and mix well.
o Add the marshmallow cream and nuts. Mix it well until the original gloss disappears.
o Lightly coat pans (12 x 7.5 or 12 x 9)with Pam spray and spread the mixture here.
o Wait until the maple walnut fudge is set, then cut and serve to your family or visitor as dessert.

Maple Cream Fudge
Ingredients:
o 2 cups white sugar
o 1 cup maple syrup
o ½ cup cream
o 1 tablespoon butter
o ¼ teaspoon salt
o ½ teaspoon vanilla
o 1 cup nut meats

Directions:
o Put the maple syrup, cream and white sugar in a sauce pan or any type of pan.
o Boil it onto 2380 F, stirring occasionally to prevent scorching.
o Remove it from the heat and cool for about five minutes.
o Add the salt, vanilla and butter, and then beat it until it becomes creamy.
o Add the nuts, and then beat until the fudge can hold its shape.
o Put this in a greased pan and then cut into squares.
o Serve to guests.

Maple Divinity Fudge
Ingredients:
o 2 cups white sugar
o 2 cups maple syrups
o 2 egg whites
o 1 cup raisin
o 1 cup chopped walnuts

Directions:
o Boil the maple syrup and white sugar until it threads.
o Pour over a stiffly beaten egg white.
o Add the raisins and copped walnuts
o Turn this onto a pie pan.
o Allow to cool and then cut in squares.